Festival

Coffee Brown Silk Saree with Retta Pettu Border

A coffee brown Kanjivaram — the silk woven in and around Kanchipuram in Tamil Nadu. The body is worked in buttas, the small motifs repeated across the body. Gold-tone zari runs through it; zari is the metallic thread the tradition is named for. Down each edge, a twin-band retta pettu border. It carries a Silk Mark tag, the Indian certification for genuine silk. Suited to festival mornings rather than late evenings. A ash grey blouse piece is included. Every saree we list states its fiber content, country of origin and care in the details below.

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Details

Fabric / weave	Kanchipuram
Fiber content	Silk (Silk Mark certified)
Blouse piece	Included, unstitched
Country of origin	India
Care	Dry clean the first wash. After that, if dry cleaning is not possible, hand wash gently in cold water without detergent and let it air dry in shade — never machine wash, tumble dry or wring it. Wash the body separately from the zari border and pallu, which may be dyed differently. Store it wrapped in cotton cloth rather than plastic, somewhere cool and dry, and unfold it every few months to let it air. Iron through a thin cotton cloth on medium heat, never directly on the silk or the zari. (Supplier's care guidance.)

Color on your screen will not match the cloth exactly. These photographs are our supplier’s, used with their permission, and we do not retouch them. What the weave names mean →